Is it just me, or does it seem as if the once-tightly packed foundation of the Bush sandcastle (and by extension, the GOP) has been taking some wear-and-tear from the waves of scandal and increasing public dissatisfaction?
Just today Sen. Larry Craig of Idaho announced that he plans to resign after all the noise made since being busted for soliciting sex in an airport men's room. I still want to know what kind of "hand gestures" he made that were apparently obvious cue to the cops Is it like flashing gang signs? I don't want to get accidentally blown away, in any sense of the word.
And then, Deputy Press Secretary Dana Perino was bumped up to the top spot after Tony Snow resigned. I'm willing to give Snow a pass since he's trying to beat cancer for the second time, but I can't help but think that he might've thought it was a good idea to git while the gittin' was good. He's been a consistent cheerleader for the White House, so you know the image-conscious Administration can't be happy, especially since it comes so soon after Rove announced he was leaving.
And that was just today!
I want to believe the American public and its supposed elected representatives have finally - finally - had enough. But thanks to the actions of this administration ... I'm not sure I do. I almost feel as if Bush has stolen my wallet, and now periodically comes around to smack me in the head with it while the crowd nods and tells him, yes, he's doing the right thing.
I can only hope that the crowd is checking its pockets and will realize they've been ripped off, too.
Friday, August 31, 2007
Monday, August 20, 2007
Like a phoenix rising from Arizona
Yeah, I know - it's been a while since we've put anything up here, but a combination of a busy time at work, a week's vacation and other excuses that I hope sound good have kept us from posting as regularly as we'd like. But that doesn't mean we haven't been thinking about the poor little blog, so here are some of the things that have caught out attention lately.
We'll kick things off with - what else - the latest in pickle news! Actually, this is a few weeks old, but that's OK - we all know pickles keep forever. I'm not sure what's with the apparent upswing in pickle popularity lately, but I'm beginning to get a little suspicious, especially since this time it's local!
Apparently it's not enough to soak them in Kool-Aid; now they're freezing the juice and calling it ... a picklesickle. According to the Austin-American Statesman:
John Howard of Seguin is the creator of the Picklesickle, 2 ounces of dill pickle juice frozen in a Vienna sausage-sized plastic bag. Howard retired from the plumbing trade last year and now runs a Seguin roller rink, where he has sold thousands of the neon green frozen treats.
Frozen pickle juice pops have been popular treats for kids at fairs, drive-in movies and other events for years. Howard's Picklesickles had a similar genesis, as pickle juice frozen in small plastic cups and sold for 75 cents under the roller rink's multicolored disco lights in the city about 50 miles south of Austin. That first batch, made in May, sold out the first weekend and used up all of the pickle juice Howard had on hand. Now, he buys pickles in 5-gallon jars and uses a "proprietary method" to turn them into pure pickle juice.
On a busy weekend, Howard sells more than 300 Picklesickles, most of them to kids, he said. Flavored versions — including cherry-dill pickle, lime-dill pickle and kosher dill pickle — are in development. And Howard has sold about 30 boxes through his Picklesickle Web site, www.picklesickle.com, to pickle lovers from Waco to Anchorage, Alaska. They go for $18 to $30, depending on the quantity.
Instead of stopping myself the next time I have a crazy idea, I'm going to come up with a catchy name and slap a price tag on it, 'cause people will buy anything.
Y'know, today's a special day, so instead of downing another picklesickle, why don't you do something a little less icky? Like, say, summon an Outer God and fall into the endless madness that is the emptiness of a cold and uncaring universe?!?!
Yes, happy 117th birthday H.P. Lovecraft, in whatever dark dimension you may be haunting nowadays. Why, you and the Cthulhu Mythos that slithered out of your inspired imagination even has the power to make the Family Circus funny.
I have this panel taped to my office door - the look on people's faces as they read it cracks me up every time.
Speaking of strange goings-on, me and Lopez! spent about a week in Taos recently, where she took a class and I walked a pair of tennis shoes to death. It was the first time Lopez had been to the area, and it was nice to be around mountains and real Mexican food again. Yay mountains! Screw you, tex-mex!
We'll kick things off with - what else - the latest in pickle news! Actually, this is a few weeks old, but that's OK - we all know pickles keep forever. I'm not sure what's with the apparent upswing in pickle popularity lately, but I'm beginning to get a little suspicious, especially since this time it's local!
Apparently it's not enough to soak them in Kool-Aid; now they're freezing the juice and calling it ... a picklesickle. According to the Austin-American Statesman:
John Howard of Seguin is the creator of the Picklesickle, 2 ounces of dill pickle juice frozen in a Vienna sausage-sized plastic bag. Howard retired from the plumbing trade last year and now runs a Seguin roller rink, where he has sold thousands of the neon green frozen treats.
Frozen pickle juice pops have been popular treats for kids at fairs, drive-in movies and other events for years. Howard's Picklesickles had a similar genesis, as pickle juice frozen in small plastic cups and sold for 75 cents under the roller rink's multicolored disco lights in the city about 50 miles south of Austin. That first batch, made in May, sold out the first weekend and used up all of the pickle juice Howard had on hand. Now, he buys pickles in 5-gallon jars and uses a "proprietary method" to turn them into pure pickle juice.
On a busy weekend, Howard sells more than 300 Picklesickles, most of them to kids, he said. Flavored versions — including cherry-dill pickle, lime-dill pickle and kosher dill pickle — are in development. And Howard has sold about 30 boxes through his Picklesickle Web site, www.picklesickle.com, to pickle lovers from Waco to Anchorage, Alaska. They go for $18 to $30, depending on the quantity.
Instead of stopping myself the next time I have a crazy idea, I'm going to come up with a catchy name and slap a price tag on it, 'cause people will buy anything.
Y'know, today's a special day, so instead of downing another picklesickle, why don't you do something a little less icky? Like, say, summon an Outer God and fall into the endless madness that is the emptiness of a cold and uncaring universe?!?!
Yes, happy 117th birthday H.P. Lovecraft, in whatever dark dimension you may be haunting nowadays. Why, you and the Cthulhu Mythos that slithered out of your inspired imagination even has the power to make the Family Circus funny.
I have this panel taped to my office door - the look on people's faces as they read it cracks me up every time.
Speaking of strange goings-on, me and Lopez! spent about a week in Taos recently, where she took a class and I walked a pair of tennis shoes to death. It was the first time Lopez had been to the area, and it was nice to be around mountains and real Mexican food again. Yay mountains! Screw you, tex-mex!
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